Name | Application of production standards and hygiene principles to the processing packaging, storing and serving of food and food products |
Description | Individuals and organizations that undertake the processing of food and food products, food packaging, storing, transferring and serving must do so in accordance with production standards and hygiene principles |
Comments | - |
Validity From | 21-12-2011 |
Validity To | 31-12-9999 |
Reference | Article 15 |
Status | Active |
Measure Type | Administrative Requirements |
Agency Name | Ministry of Health |
Legal Document | Law on hygiene, diseasase prevention and health promotion (Amended) No. 08/NA, dated 21 December 2011 |
---|